Publication Ethics

Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin Dongmo Fogang, Fabrice Tonfack Djikeng*, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni (2018). Chemical Composition and Antioxidant Activity of Syzygium Aromaticum and Monodora myristica Essential Oils from Cameroon. Journal of Food Stability, 1: 1-13

Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo, Alix Mboukap Ntongme, Elsa Solefack Nguepi, Emmanuel Edie Kinge, Arnold Dzeken Silenou, Azia Theresia Morfor Afeanyi (2018). Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts. Journal of Food Stability, 1, 14-27

Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain Mbeng Nyemb*, Audrey Therese Nzwinda Mbite, Eric Serge Ngangoum (2018). Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum) fruits. Journal of Food Stability, 1, 28-35

Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko, Justin Djimbie Djopnang, Theresia Azia Afeanyi, Arnold Tatah Kong, Fabrice Tonfack Djikeng*, Hilaire Macaire Womeni (2018). Nutrient Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa Leaves (Moringa Oleifera). Journal of Food Stability, 1, 46-56

Gilbert Mukoko Ndumbe, Fabrice Herve Kamga Njike, Hermann Arantes Foffe Kohole, Gires Boungo Teboukeu (2018). Thermal Stability of Natural Antioxidants Extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves. Journal of Food Stability, 1, 36-40