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Paper Details

Enhancement of Characteristics and Potential Applications of Amylases: A Brief Review  

Saptadip Samanta*   Department of Physiology, Midnapore College, Midnapore, Paschim Medinipur, West Bengal, India. *Correspondence: saptadip174@gmail.com  

Journal Title:American Journal of Pure and Applied Biosciences
Abstract


Starch is the major storage carbohydrate of plant products. Amylases are the group of enzymes hydrolyzes starch and related polymers to smaller oligosaccharides and less amount of monosaccharide. Microbes are the major sources of amylases, exploited for large scale production in different industries. Recently, protein engineering has been applied to improve the structural and physicochemical properties of the enzyme for its potential applications. Amylases are mostly used for liquefaction of starch in the purpose of glucose, maltose, and high fructose containing syrup preparation, malto-oligosaccharides production, desizing, production of bio-fuel, detergent preparation, waste management, and preparation of digestive aids.  

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